Appetizer

Sauerkraut Balls

Sauerkraut Balls

Recipe by HKCourse: AppetizerDifficulty: Easy
Servings

5

dozen
Prep time

3

hours 
Cooking time

1

hour 

Ingredients

  • 1 medium onion

  • 2 Tablespoons butter

  • 1 cup ground or finely minced cooked ham

  • 1 cup ground or finely minced corned beef

  • 1/4 teaspoon garlic salt

  • 1 Tablespoon prepared mustard

  • 3 Tablespoons finely minced parsley

  • 1/8 teaspoon pepper

  • 2 cups sauerkraut, drained and finely chopped

  • Approximately 2/3 cup flour

  • 1/2 cup beef stock

  • 2 eggs, beaten

  • 1 cup dry breadcrumbs

Directions

  • Saute onion in butter until tender. Add ham and corned beef and cook about 5 minutes, stirring often.
  • Add garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. Mix well. Cook 10 minutes, stirring often. Spread on platter to cool.
  • Shape into 1″ balls. Refrigerate 1 hour.
  • Roll balls in remaining flour, dip in beaten egg and roll in bread crumbs. Refrigerate one hour.
  • Fry in deep fat until golden brown. Drain on paper towel.
  • If frozen, heat at 425* for 10-15 minutes.

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