Coconut Squares

Directions

• Prepare cake mix ad directed and bake in a 10″ x 15″ pan. Let dry out for one day and then frost.
• For the frosting, mix coca and sugar in a saucepan. Add boiling water (one cup at a time) and vanilla and boil for 10 minutes.
• Cool frosting and dip cut squares in frosting. Sprinkle generous amount of coconut over dipped squares. Place on lined sheet to set.