Dessert | Pie

Mile High Raspberry Pie

Mile High Raspberry Pie

Recipe by HKCourse: Dessert, PieDifficulty: Easy, Not tested
Servings

12

servings
Prep time

30

minutes
Cooking time

15

minutes

Ingredients

  • Crumb Mixture
  • 1 cup flour

  • 1/2 cup butter

  • 1/2 cup chopped nuts

  • 1/4 cup brown sugar

  • Filling
  • 1 – 10 ounce package red raspberries (thawed)

  • 1 cup white sugar

  • 2 egg whites unbeaten

  • 1/2 pint whipping cream or 1 small container Cool Whip

Directions

  • Mix together crumb mixture and spread in a 9″ x 13″ pan. Bake at 375* for 15 minutes. Cool and save some crumbs for top.
  • For the filling, beat raspberries, sugar and egg whites at high speed for 15 minutes in a large mixing bowl. Will form stiff peaks. Fold in 1/2 pint whipping cream or one small package Cool Whip. Pour over crumb mixture. Cover with foil and freeze.

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