Dessert | Pie

Pecan Pie

Pecan Pie

Recipe by HKCourse: Dessert, PieDifficulty: Easy, Not tested
Servings

10

servings
Prep time

30

minutes
Cooking time

1

hour 

Ingredients

  • 4 tablespoons butter

  • 1 cup white sugar

  • 1/4 teaspoon salt

  • 2 eggs, beaten

  • 1 cup white Karo Syrup

  • 1 cup pecan meats, chopped

Directions

  • Cream butter and sugar. Add salt, eggs, syrup and chopped nuts. Mix well. Bake in a raw pastry shell at 300* for one hour.
  • Note: this recipe is from the Midway Motel & Restaurant in Midway, Georgia.

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