Pecan PieCourse: Dessert, PieDifficulty: Easy, Not tested
4 tablespoons butter
1 cup white sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup white Karo Syrup
1 cup pecan meats, chopped
- Cream butter and sugar. Add salt, eggs, syrup and chopped nuts. Mix well. Bake in a raw pastry shell at 300* for one hour.
- Note: this recipe is from the Midway Motel & Restaurant in Midway, Georgia.