Fannie Farmer Chocolate FudgeCourse: DessertDifficulty: Medium, Tested
1/4 pound butter
4 ounce package of marshmallows (16 jumbo)
2 1/4 cup sugar
1/4 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips (9 ounces)
1 cup chopped walnuts
1/2 can (6.5 ounces) evaporated milk
- In a large bowl, combine butter, vanilla, chocolate chips, marshmallows and nuts.
- In a large saucepan, combine sugar and evaporated milk and bring to a boil. Boil for 8 minutes, stirring constantly. Pour over first mixture stirring until everything is dissolved. Pour in a greased pan(s) and let stand several hours or overnight until firm. Cut into squares and serve. Can be refrigerated.