Blueberry Pie Filling
Blueberry Pie Filling
Course: Dessert, PieDifficulty: Easy, Not testedServings
8
servingsPrep time
25
minutesCooking time
20
minutesIngredients
4 cups fresh blueberries
1 cup sugar
2 1/2 Tablespoons corn starch
1 Tablespoon butter
1 1/2 teaspoons lemon juice
Directions
- Combine blueberries, sugar, corn starch and lemon juice. Place in a uncooked pie shell. Dot with butter. Bake at 350* for 20-30 minutes.