Dessert | Pie

Blueberry Pie Filling

Blueberry Pie Filling

Recipe by HKCourse: Dessert, PieDifficulty: Easy, Not tested
Servings

8

servings
Prep time

25

minutes
Cooking time

20

minutes

Ingredients

  • 4 cups fresh blueberries

  • 1 cup sugar

  • 2 1/2 Tablespoons corn starch

  • 1 Tablespoon butter

  • 1 1/2 teaspoons lemon juice

Directions

  • Combine blueberries, sugar, corn starch and lemon juice. Place in a uncooked pie shell. Dot with butter. Bake at 350* for 20-30 minutes.

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