Cream Cheese TartsCourse: DessertDifficulty: Easy, Tested
2 packages cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
1- 21 ounce can pie filling
- Place a paper cupcake liner in each cup (12 total) of muffin pan. Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake at 350* for 15-20 minutes. Cool completely, then top with favorite can of pie filling. Chill.