Dessert

Cream Cheese Tarts

Cream Cheese Tarts

Recipe by HKCourse: DessertDifficulty: Easy, Tested
Servings

12

servings
Prep time

35

minutes
Cooking time

15

minutes

Ingredients

  • 2 packages cream cheese, softened

  • 1/2 cup sugar

  • 2 eggs

  • 2 teaspoons vanilla

  • 1- 21 ounce can pie filling

Directions

  • Place a paper cupcake liner in each cup (12 total) of muffin pan. Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
  • Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake at 350* for 15-20 minutes. Cool completely, then top with favorite can of pie filling. Chill.

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