Dessert

Four Layer Dessert

Four Layer Dessert

Recipe by HKCourse: Dessert, PuddingDifficulty: Medium, Not tested
Servings

12

servings
Prep time

40

minutes
Cooking time

15

minutes

Ingredients

  • 1 stick butter

  • 1 cup flour

  • 1/2 cups nuts

  • Filling
  • 1 – 8 ounce cream cheese, softened

  • 1 cup confectioner’s sugar

  • 1 cup whipped topping

  • Pudding
  • 2 small packages instant pudding

  • 3 cups milk

  • Topping
  • 1 cup whipped topping

Directions

  • For the crust, cut butter into flour and nuts. Press into a 9″ x 13″ pan and bake for 15 minutes. Cool.
  • For the filling, beat cream cheese until fluffy. Fold in powdered sugar and whipped topping. Spread on crust.
  • Combine pudding and and milk. Spoon over top of filling. Let set.
  • Once pudding is set, layer one cup of whipped topping over and chill.

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