Key Lime PieCourse: Dessert, PieDifficulty: Easy, Not tested
1 package lime jello
1 cup hot water
1-2 teaspoons grated lime rind
1/2 cup lime juice
2 egg yolks, well beaten
1 1/2 cups (14 oz. can) sweetened condensed milk
2 egg whites
A few drops of green food coloring
1 prepared 9″ pie shell
- Dissolve jello in hot water. Add lime rind and juice. Pour slowly into beaten eggs, stirring constantly. Add milk.
- Beat egg whites until stiff peaks form. Fold into gelatin mixture. Add coloring.
- Pour into a pie shell. Chill unto firm, about three hours. Garnish with whipped topping and fresh lime slices.