Dessert | Pie

Key Lime Pie

Key Lime Pie

Recipe by HKCourse: Dessert, PieDifficulty: Easy, Not tested
Servings

8

servings
Prep time

35

minutes
Calories

300

kcal

Ingredients

  • 1 package lime jello

  • 1 cup hot water

  • 1-2 teaspoons grated lime rind

  • 1/2 cup lime juice

  • 2 egg yolks, well beaten

  • 1 1/2 cups (14 oz. can) sweetened condensed milk

  • 2 egg whites

  • A few drops of green food coloring

  • 1 prepared 9″ pie shell

Directions

  • Dissolve jello in hot water. Add lime rind and juice. Pour slowly into beaten eggs, stirring constantly. Add milk.
  • Beat egg whites until stiff peaks form. Fold into gelatin mixture. Add coloring.
  • Pour into a pie shell. Chill unto firm, about three hours. Garnish with whipped topping and fresh lime slices.

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