Cake | Dessert

Cherry Cheese Cake

Cherry Cheese Cake

Recipe by HKCourse: Cake, DessertDifficulty: Easy, Not tested
Servings

12

servings
Prep time

35

minutes
Cooking time

15

minutes

Ingredients

  • 1 package yellow cake mix

  • 2 Tablespoons oil

  • 4 eggs

  • 2 – 8 oz. packages cream cheese

  • 1/2 cup sugar

  • 1 1/2 cups milk

  • 3 Tablespoons lemon juice

  • 3 teaspoons vanilla

  • 1 can cherry pie filling

Directions

  • Reserve 1 cup dry cake mix. Mix the remaining cake mix with oil and 1 egg in a bowl until crumbly. Press on bottom and 3/4 up sides of 9″x 13″ pan.
  • In same bowl, blend cheese with sugar. Add remaining eggs and reserved cup of cake mix. Beat 1 minute on medium speed. Slowly add milk, lemon juice and vanilla and mix until smooth. Pour onto crust and bake at 300* for 15 minutes until center is firm but not dry. Cool then spread with pie filling.

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