Cherry Cheese CakeCourse: Cake, DessertDifficulty: Easy, Not tested
1 package yellow cake mix
2 Tablespoons oil
2 – 8 oz. packages cream cheese
1/2 cup sugar
1 1/2 cups milk
3 Tablespoons lemon juice
3 teaspoons vanilla
1 can cherry pie filling
- Reserve 1 cup dry cake mix. Mix the remaining cake mix with oil and 1 egg in a bowl until crumbly. Press on bottom and 3/4 up sides of 9″x 13″ pan.
- In same bowl, blend cheese with sugar. Add remaining eggs and reserved cup of cake mix. Beat 1 minute on medium speed. Slowly add milk, lemon juice and vanilla and mix until smooth. Pour onto crust and bake at 300* for 15 minutes until center is firm but not dry. Cool then spread with pie filling.